DC is made from mature coconut
HS CODE : 0801.11.00
Shelf life : 24 months from the date of production
The maturity is 11-12 months
- Make raw materials : Coconut is peeled, split shell and silk shell before putting in production
- Processing : Fresh coconut meat > Filter washing >Soak> Boiling >Grinding > drying >Cooling > Packing > metal test> final product
- Packing :
- Small retailing package : 400grm / foil aluminium box , 24 boxes/ carton , 11 MT/ 20ft
- Bag packing : in inner PE bag , 4 fraft paper bag cover, and PP outside ( if request) 8/10/25/50 kg . Normally , 25kgs/ bag
STT | NET WEIGHT | NO. BAG/ 20FT | NO.BAG/40 FT |
1 | 7 | 1571 | 3571 |
2 | 8 | 1563 | 3125 |
3 | 9-10 | 1200 | 2500 |
4 | 11.34 | 1000 | 2000 |
5 | 25 | 500 | 1000-1040 |
6 | 50 | 250 | 500-520 |
- Specification :
Ingredient: 100% pure coconut natural
Color: Natural White
Flavor: Mild and sweet coconut taste with no off-flavor
Fat content: 62- 66 % min
SO2 residual: 50 ppm max
FFA: 0.3% max (as lauric acid)
Moisture : 3.0% max
E.coli: Negative
Salmonella: Negative
By CTD International
